I have a fondness in my heart (and my mouth) for cherries. When I first had Founder’s Cerise last summer, I thought that it tasted just like cherry pie filling. Um, yum. It was on draft and super cold on a very hot day. And it was bliss. Since then, I’ve found Cerise in bottles and while I found it a little flat in comparison to the draft, it was still delicious. So, my review is based on the bottle since that’s how it was consumed most recently.