When last we left you in A DIY Beer Dinner – Part I, Josh was telling an elaborate and completely BS story about the creation of Anderson Valley Blood Orange Goze and we were enjoying ourselves thoroughly after the first three amazing pairings. The kitchen was smelling amazing as Thanh and John were pulling the savory fourth course out of the oven. While we continued to swear and tell inappropriate stories, it was time for:
“I mean, I’m a grown man, and I still cry at the end of Toy Story 3, no matter how many times I’ve seen it. And it ended just right. Why would they make a fourth? I don’t know if I can emotionally make it through that.”
“The way they print the letter ‘D’ totally looks like a vagina. And then they printed it on pink paper. Come on.”
“He didn’t want that sippy cup, he wanted the other sippy cup that was downstairs in the kitchen, in dishwater… I”m like dude, drink your water. Go to sleep. We are not having a power struggle.”
On a recent trip to Colorado for work, I traveled fully prepared – half-empty suitcase, and plenty of bubble wrap for purchases. When we reached Colorado Springs, my coworkers asked what we should all do for the evening – I immediately mentioned that I had mapped out the nearest beer stores. Off I strode to a recommended spot, Downtown Fine Wine & Spirits. Having done my research ahead of time, I knew that they had a decent selection, and also sold make-your-own six packs. Once I explained to the owner that I was from VA and trying to find some great options that I wouldn’t be able to get at home, he sprung into action. In a generous mood, he broke apart a pre-made sampler back from Pikes Peak Brewing Co, which allowed me to select two of their offerings. Upon my return home, I first broke open the Devils Head Red. A dark caramel color, I was automatically expecting a hoppy red. However, this one was far more mellow.